Gluten Free Peanut Butter-Chocolate Chip Cookies

Unfortunately, I've been having so many stomach issues lately.  I cannot pinpoint what food group is causing this horrible pain but I'm on an adventure to find out.  A friend suggested I try an elimination diet and the first thing I will try to eliminate is gluten--I know, it's such a cliche thing to cut out. I love bread, pasta, cakes, cookies, fried things...I love it all but alas, I must find out what is hurting me so badly! In honor of my first week of elimination, I made these very tasty gluten free cookies.

I N G R E D I E N T S

1 C creamy peanut butter

1/2 C sugar 

1/3 C packed brown sugar

1 large egg

1/2 tsp baking soda

1 C semi sweet chocolate chips

I N S T R U C T I O N S

1. Preheat the oven to 350 degrees

2. Mix the sugar, brown sugar, egg and baking soda together in a bowl.

3. Stir in the peanut butter until completely even.

4. Stir in the chocolate chips.

5. Put wax paper over a baking pan, then put 1 tbs sized cookie dough balls 2 inches apart.

6. Bake for roughly 12-15 minutes and enjoy the amazing smell that fills your house.

These are some of the best cookies, but they are a lot more crumby than most cookies so eat with a napkin in hand!